Vegetarian menu today... Gong Bao Tofu - fried tau kwa, red bell pepper, dried chile, spring onion, garlic, ginger and sauce made of sesame oil, balsamic vinegar, soya sauce, sugar and a dash of shaoxing.

Vegetarian menu today... Gong Bao Tofu - fried tau kwa, red bell pepper, dried chile, spring onion, garlic, ginger and sauce made of sesame oil, balsamic vinegar, soya sauce, sugar and a dash of shaoxing. #homecooking via Instagram by thefoodology