It's been a while since I've had a chance to cook. So in preparation for for the next complicated recipe I'm attempting; I've acquired the first ingredient. #Korean #RiceSyrup or Ssalyeot (Commonly #Mulyoet / #쌀엿). I'm going to use it to prepare a Korean #Seafood dish called #GanjangGejang #간장게장. But it's also used to make #KoreanFriedChicken (#양념치킨 #YangnyeomTongdak) + #Gochujang (#고추장)

It's been a while since I've had a chance to cook. So in preparation for for the next complicated recipe I'm attempting; I've acquired the first ingredient. #Korean #RiceSyrup or Ssalyeot (Commonly #Mulyoet / #쌀엿). I'm going to use it to prepare a Korean #Seafood dish called #GanjangGejang #간장게장. But it's also used to make #KoreanFriedChicken (#양념치킨 #YangnyeomTongdak) + #Gochujang (#고추장) #HomeCooking via Instagram by clarges