From the Radiation Cookery Book - Mutton Pie. The recipe dates back to the 1920s, has a filling of roast mutton, mushrooms, lamb gravy and parsley and is topped with a layer of flaky rough puff pastry (using half lard, half butter for a taste of old). No deviating from the recipe, faithful to the original. One of the tastiest pies I've had in ages. #mutton #pie #pastry #homemade #comfortfood #radiationcookerybook #foodphotography #yorkshire #oldschool #historic #cooking

From the Radiation Cookery Book - Mutton Pie. The recipe dates back to the 1920s, has a filling of roast mutton, mushrooms, lamb gravy and parsley and is topped with a layer of flaky rough puff pastry (using half lard, half butter for a taste of old). No deviating from the recipe, faithful to the original. One of the tastiest pies I've had in ages. #mutton #pie #pastry #homemade #homecooking #comfortfood #radiationcookerybook #foodphotography #yorkshire #oldschool #historic #cooking via Instagram by yorkshiregourmet