What to do with leftover egg whites? Make tofu! Sort of... whisk egg whites with water (ratio 1:1.5), strain into a dish, steam in boiling water for 2 minutes. Turn off the heat, leave covered and let egg cook in residual heat for 20 minutes and you get a silken smooth texture like tofu. Top with finely diced chicken stir fried with oyster sauce, sesame oil and Shaoxing wine plus finely chopped spring onion and coriander. Simple dish that is perfect for summer heat. #ChineseFood #tofu #food

What to do with leftover egg whites? Make tofu! Sort of... whisk egg whites with water (ratio 1:1.5), strain into a dish, steam in boiling water for 2 minutes. Turn off the heat, leave covered and let egg cook in residual heat for 20 minutes and you get a silken smooth texture like tofu. Top with finely diced chicken stir fried with oyster sauce, sesame oil and Shaoxing wine plus finely chopped spring onion and coriander. Simple dish that is perfect for summer heat. #homecooking #ChineseFood #tofu #food via Instagram by blueapocalypse