Mouth watering. This is another way to cook pipis / goolwa cockles. This is my utmost favourite way to cook it: spring onion, ginger and chilli as a base, steam cockles with white wine and a touch of soy sauce. Amazing.

Mouth watering. This is another way to cook pipis / goolwa cockles. This is my utmost favourite way to cook it: spring onion, ginger and chilli as a base, steam cockles with white wine and a touch of soy sauce. Amazing. #homecooking via Instagram by berrytravels