Sunday, January 19, 2014

#Korean #mooguk- slow cooked beef stock over 2 days w #korean daikon radish, thinly sliced #scallion and #kombu garnish. #sixthcourse #dinnerparty #latergram #eeeeeats #cookingwithmom



#Korean #mooguk- slow cooked beef stock over 2 days w #korean daikon radish, thinly sliced #scallion and #kombu garnish. #sixthcourse #dinnerparty #latergram #eeeeeats #cookingwithmom via Instagram by judymkim

No comments:

Post a Comment