Homemade: chicken karaage with kung pao sauce. Chinese fusion dish I made at home before heading back to Boston. Chicken thigh pieces are lightly floured and deep-fried. The sauce is filled with tidbits of carrot, celery, onion, peanuts, and seasoned with soy sauce, Shaoxing wine, black vinegar, and Sichuan peppercorns. I really love this with rice, but I wish I put more chili and peppercorn in it. Not too much heat for my liking.

Homemade: chicken karaage with kung pao sauce. Chinese fusion dish I made at home before heading back to Boston. Chicken thigh pieces are lightly floured and deep-fried. The sauce is filled with tidbits of carrot, celery, onion, peanuts, and seasoned with soy sauce, Shaoxing wine, black vinegar, and Sichuan peppercorns. I really love this with rice, but I wish I put more chili and peppercorn in it. Not too much heat for my liking. via Instagram by gabbygatsby